Collection: Grass Fed Lamb

Grass-Fed Lamb – Naturally Nutritious, Purely Delicious

Our 100% grass-fed lamb isn’t just delicious—it’s packed with powerful health benefits. Raised humanely on open pastures and never given hormones or antibiotics, this nutrient-dense meat is a clean source of high-quality protein. Grass-fed lamb is rich in heart-healthy omega-3 fatty acids, iron, zinc, and vitamin B12—essential nutrients that support energy, immune function, and overall well-being.

• 🥩 High in Lean Protein for Muscle Health

• 💪 Rich in Iron & B12 for Energy & Red Blood Cell Support

• 🧠 Omega-3s for Brain & Heart Health

• 🌿 No Hormones, No Antibiotics – Just Clean Nutrition

Fuel your body with the wholesome goodness of lamb raised the way nature intended.

Because we are a custom-exempt facility under Pennsylvania state inspection, we are required to sell animals prior to slaughter and processing.  Lamb is available in whole, half, quarter, and eighth quantities.  An entire animal must be sold before processing.

Current prices are around $3.50/lb live weight, or $6.25/lb. hanging weight.  A basic bone-in cut/grind package will average around $12.00-14.00/lb.  For extra services such as specialty cuts, add an additional $3.50/lb. 

50% due at time of order; remainder due at pickup.